Beef, Pork, Lamb and Eggs from Overton
Grown with patience and reared with pride, our range of Scottish meats and fresh eggs reflects our unwavering commitment to quality and tradition.
Pork
Our pork comes from free-range Saddlebacks for unbeatable crackling
and rich, honest flavour.
Lamb
Tender, grass-fed ‘Dorset lamb reared with respect for the land, delivering a delicate and natural sweetness.
Beef
Our beef comes from the native breed Belted Galloway which is grass-
fed and hung for at least 28 days, so it is well-marbled, tender, and succulent.
Eggs
Fresh daily from our free-roaming hens, with bright yolks and rich flavour that only natural foraging can provide.
Prepared with Integrity
Our farm-to-table process is simple, respectful and carefully managed. Every cut of our hand-reared meat is handled with care to preserve its natural quality, flavour and provenance.
- Expertly hand-carved by local master butchers
- Individually vacuum-sealed at peak freshness
- Eco-friendly insulated packaging for safe transit
- Fully traceable from our pastures to your kitchen